Improve Usa Quality
Our quality starts in the fields where we have certified agronomists who oversee the field selection, proper planting, irrigation and crop rotation so that we start our processing with the very best Aloe vera leaves. Quality is carried forward with a full staff of quality control personnel at each facility who closely monitor each step in the processing. All facilities have a microbiology lab to monitor the environment and test each batch of product for quality. Located in our Proeza facility we have a High Pressure Liquid Chromatography (HPLC) lab to enable us to test many of the processed Aloe components including the quantity and size of the polysaccharides contained in the Aloe vera produced at all of our facilities.